Report of the FAO/NORAD Round Table Discussion on Expanding the Utilization of Marine Fishery Resources for Human Consumption, Svanoey, Norway, 25 August to 4 September 1975

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fishery Industries Div. eng, FAO/NORAD Round Table Discussion on Expanding the Utilization of Marine Fishery Resources for Human Consumption eng 25 Aug 1975 Svanoey (Norway)
Format:	Texto biblioteca
Language:
Published:	1975
Subjects:	FAO NORAD, HUMAN NUTRITION, FISH PRODUCTS, FISHERY RESOURCES, FISHES, FISHERY PRODUCTION, PRODUCTION DATA, NUTRITIVE VALUE, FOOD AID, FISHERY PRODUCTS, PROCESSING, PRODUCTION COSTS, MARKETING, FISH PROTEIN CONCENTRATE, MINCED FISH, CANNED FISH, HYDROLYZED PROTEINS, NUTRITION HUMAINE, PRODUIT A BASE DE POISSON, NUTRICION HUMANA, PRODUCTOS DERIVADOS DEL PESCADO, RESSOURCE HALIEUTIQUE, POISSON (ANIMAL), PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, VALEUR NUTRITIVE, AIDE ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, COUT DE PRODUCTION, COMMERCIALISATION, CONCENTRE PROTEIQUE DE POISSON, POISSON HACHE, CONSERVE DE POISSON, HYDROLYSAT DE PROTEINES, RECURSOS PESQUEROS, PECES, PRODUCCION PESQUERA, DATOS DE PRODUCCION, VALOR NUTRITIVO, AYUDA ALIMENTARIA, PRODUCTOS PESQUEROS, PROCESAMIENTO, COSTOS DE PRODUCCION, MERCADEO, CONCENTRADO DE PROTEINAS DE PESCADO, PESCADO PICADO, PESCADO EN CONSERVA, PROTEINAS HIDROLIZADAS,
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