Report of the tenth Session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, Geneva, 6-10 October 1975

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods eng 6 Oct 1975 Sess. 10 Geneva (Switzerland), World Health Organization, Geneva (Switzerland) eng, United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:ESN CX QFF, FROZEN FOODS, STANDARDS, SPINACH, CAULIFLOWERS, BROCCOLI, LEEKS, METHODS, TEMPERATURE, ALIMENT SURGELE POUR HOMME, NORME, ALIMENTOS CONGELADOS, NORMAS, EPINARD, CHOU FLEUR, BROCOLI, POIREAU, METHODE, ESPINACA, COLIFLOR, PUERRO, METODOS, TEMPERATURA,
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