Report of the Codex Committee on Processed Meat Products, eighth Session, Copenhagen, Denmark, 10-14 March 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1976
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| Subjects: | ESN CX PMP, STANDARDS, MEAT PRODUCTS, BEEF, MUTTON, CANNED PRODUCTS, MEAT, PREPARED FOODS, FOODS, INGREDIENTS, FOOD ADDITIVES, CHEMICAL COMPOSITION, MEAT HYGIENE, NORME, PRODUIT CARNE, NORMAS, PRODUCTOS DE LA CARNE, VIANDE BOVINE, VIANDE OVINE, PRODUIT EN CONSERVE, VIANDE, ALIMENT PREPARE, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, COMPOSITION CHIMIQUE, HYGIENE DE LA VIANDE, CARNE DE RES, CARNE DE CARNERO, PRODUCTOS ENLATADOS, CARNE, ALIMENTOS PREPARADOS, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, COMPOSICION QUIMICA, HIGIENE DE LA CARNE, |
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