Report of the tenth Session of the Codex Committee on Food Additives, The Hague, 2-7 June 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1976
|
| Subjects: | ESN CX FA, STANDARDS, FOOD ADDITIVES, MILK, MILK PRODUCTS, OILS, FATS, BEVERAGES, FISHERY PRODUCTS, MEAT PRODUCTS, FRUIT JUICES, PROCESSED FOODS, NORME, ADDITIF ALIMENTAIRE, NORMAS, ADITIVOS ALIMENTARIOS, LAIT, PRODUIT LAITIER, HUILE, CORPS GRAS, BOISSON, PRODUIT DE LA PECHE, PRODUIT CARNE, JUS DE FRUITS, ALIMENT TRANSFORME, LECHE, PRODUCTOS LACTEOS, ACEITES, GRASAS, BEBIDAS, PRODUCTOS PESQUEROS, PRODUCTOS DE LA CARNE, JUGO DE FRUTAS, ALIMENTOS PROCESADOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|