Report of the Codex Committee on Cocoa Products and Chocolate, eleventh Session, Zurich, 2-6 December 1974
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1976
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| Subjects: | ESN CX CPC, STANDARDS, CHOCOLATE, THEOBROMA CACAO, CHEMICAL COMPOSITION, FOOD ADDITIVES, QUALITY, FOODS, ANALYTICAL METHODS, COCOA BUTTER, NORME, CHOCOLAT, NORMAS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, QUALITE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, BEURRE DE CACAO, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CALIDAD, ALIMENTOS, TECNICAS ANALITICAS, MANTECA DE CACAO, |
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