A general review of cage culture and its application in Africa

5 tables, photographs; Bibliography p. 28-33 (88 ref.); Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Coche, G., FAO, Rome (Italy). Fishery Resources and Environment Div. eng, FAO Technical Conference on Aquaculture eng 26 May 1976 Kyoto (Japan)
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FI AQ, CAGE CULTURE, FISH CULTURE, FISHES, ANIMAL FEEDING, FISHERY PRODUCTION, PRODUCTION DATA, DESIGN, PRODUCTION COSTS, QUALITY, CULTURE EN CAGE, PISCICULTURE, CULTIVO EN JAULAS, PISCICULTURA, POISSON (ANIMAL), ALIMENTATION DES ANIMAUX, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, CONCEPTION, COUT DE PRODUCTION, QUALITE, PECES, ALIMENTACION DE LOS ANIMALES, PRODUCCION PESQUERA, DATOS DE PRODUCCION, DISENO, COSTOS DE PRODUCCION, CALIDAD,
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