Produce inspection and sampling techniques

Illus.; 1 ref.

Saved in:
Bibliographic Details
Main Authors: Ashman, F., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1970
Subjects:WFP, FOODS, SAMPLING, FOOD INSPECTION, STORAGE, METHODS, METHODE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, INSPECTION DES ALIMENTS, STOCKAGE, METODOS, ALIMENTOS, MUESTREO, INSPECCION DE LOS ALIMENTOS, ALMACENAMIENTO,
Tags: Add Tag
No Tags, Be the first to tag this record!