Salted and dried fish
Graphs, photographs; 1 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | WFP, FOOD TECHNOLOGY, DETERIORATION, STORAGE, DRIED FISH, SALTED FISH, DRYING, BRINING, PACKAGING, STORAGE LOSSES, SECHAGE, SALAGE, CONDITIONNEMENT, PERTE AU STOCKAGE, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, POISSON SECHE, POISSON SALE, SECADO, SALAZON, EMPAQUETADO, PERDIDAS POR ALMACENAMIENTO, TECNOLOGIA DE ALIMENTOS, DETERIORO, ALMACENAMIENTO, PESCADO SECO, PESCADO SALADO, |
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