Dried fruit, sugar and jam

Illus.; 4 ref.

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Bibliographic Details
Main Authors: Ashman, F., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1970
Subjects:WFP, FOOD TECHNOLOGY, DETERIORATION, STORAGE, JAMS, SUGAR, DRIED FRUITS, FOODS, PRESERVATION, FRUITS, DRYING, PRODUIT ALIMENTAIRE, SECHAGE, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, CONFITURE, SUCRE, FRUITS SECHES, ALIMENTOS, PRESERVACION, FRUTAS, SECADO, TECNOLOGIA DE ALIMENTOS, DETERIORO, ALMACENAMIENTO, MERMELADAS, AZUCAR, FRUTAS SECAS,
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