Control of microbial spoilage
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
|
Subjects: | FAO DANIDA, MICROBIOLOGY, DETERIORATION, FISH PRODUCTS, QUALITY CONTROLS, MICROBIOLOGIE, PRODUIT A BASE DE POISSON, MICROBIOLOGIA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROLE DE QUALITE, CONTROL DE CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|