How to export fishery products to the United States

27 ref.

Saved in:
Bibliographic Details
Main Authors: Brooker, J.R., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:FAO DANIDA, REGULATIONS, TRADE, FISH PRODUCTS, IMPORTS, FOOD HYGIENE, FOOD ADDITIVES, PESTICIDES, RESIDUES, REGLEMENTATION, COMMERCE, PRODUIT A BASE DE POISSON, REGLAMENTACIONES, COMERCIO, PRODUCTOS DERIVADOS DEL PESCADO, IMPORTATION, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, PESTICIDE, RESIDU, IMPORTACIONES, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, PLAGUICIDAS, RESIDUOS,
Tags: Add Tag
No Tags, Be the first to tag this record!