Frogleg processing in Bangladesh
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, FROGS, MEAT PRODUCTS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, GRENOUILLE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, RANA, PRODUIT CARNE, PRODUCTOS DE LA CARNE, |
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