Shrimp technology
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PRAWNS AND SHRIMPS, TECHNOLOGY, FISH PROCESSING, FREEZING, COOLING, DETERIORATION, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, CREVETTE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, GAMBAS Y CAMARONES, TECHNOLOGIE, TRAITEMENT DU POISSON, CONGELATION, REFROIDISSEMENT, CONTROLE DE QUALITE, TECNOLOGIA, ELABORACION DEL PESCADO, CONGELACION, ENFRIAMIENTO, DETERIORO, CONTROL DE CALIDAD, |
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