Advancing quality control systems in the U.S. fishing industry
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, FOOD INSPECTION, FISH INDUSTRY, FISH PRODUCTS, QUALITY CONTROLS, FISH PROCESSING, INSPECTION DES ALIMENTS, INDUSTRIE DU POISSON, PRODUIT A BASE DE POISSON, INSPECCION DE LOS ALIMENTOS, INDUSTRIA DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, |
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