Mieux nourrir les enfants avec des aliments locaux
9 tables, drawings
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1975
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| Subjects: | HUMAN NUTRITION, INFANTS, DIET, COSTS, PRICES, NUTRITIVE VALUE, PROTEINS, ENERGY VALUE, NUTRIENTS, CHEMICAL COMPOSITION, COOKING, FOODS, PRESERVATION, FISH MEAL, NUTRITION HUMAINE, ENFANT EN BAS AGE, NUTRICION HUMANA, BEBES, REGIME ALIMENTAIRE, COUT, PRIX, VALEUR NUTRITIVE, PROTEINE, VALEUR ENERGETIQUE, SUBSTANCE NUTRITIVE, COMPOSITION CHIMIQUE, CUISSON, PRODUIT ALIMENTAIRE, FARINE DE POISSON, DIETA, COSTOS, PRECIOS, VALOR NUTRITIVO, PROTEINAS, NUTRIENTES, COMPOSICION QUIMICA, COCCION, ALIMENTOS, PRESERVACION, HARINA DE PESCADO, |
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