Production, trade and consumption in cephalopods and cephalopod products

25 tables; Bibliography p. 79-83 (59 ref.)

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Bibliographic Details
Main Authors: Hotta, M., FAO, Rome (Italy). Fishery Policy and Planning Service eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:INTERNATIONAL TRADE, FISHERY PRODUCTS, MARKETING, CEPHALOPODA, FISHERY PRODUCTION, PRODUCTION DATA, MARINE AREAS, TRENDS, WORLD MARKETS, FOOD CONSUMPTION, YIELDS, COMMERCE INTERNATIONAL, PRODUIT DE LA PECHE, COMMERCIALISATION, COMERCIO INTERNACIONAL, PRODUCTOS PESQUEROS, MERCADEO, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, REGION MARINE, TENDANCE, MARCHE MONDIAL, CONSOMMATION ALIMENTAIRE, RENDEMENT, PRODUCCION PESQUERA, DATOS DE PRODUCCION, ZONAS MARINAS, TENDENCIAS, MERCADOS MUNDIALES, CONSUMO DE ALIMENTOS, RENDIMIENTO,
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