Standard for olive oil: methods of analysis for the determination of (A) tocopherols (B) fatty acids at position -2 in the triglycerides and (C) sterols
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jul
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| Subjects: | ESN CX FO, CHROMATOGRAPHY, STEROLS, FATTY ACIDS, FOODS, ANALYTICAL METHODS, STANDARDS, OLIVE OIL, METHODS, GAS LIQUID CHROMATOGRAPHY, CHROMATOGRAPHIE, STEROL, ACIDE GRAS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, HUILE D'OLIVE, CROMATOGRAFIA, ESTEROLES, ACIDOS GRASOS, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, ACEITE DE OLIVA, METHODE, CHROMATOGRAPHIE GAZ LIQUIDE, METODOS, CROMATOGRAFIA GAS-LIQUIDO, |
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