Recommended international standard for margarine. Method of analysis for water content
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Sep
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| Subjects: | ESN CX FO, FOODS, ANALYTICAL METHODS, STANDARDS, MARGARINE, METHODS, WATER, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, MARGARINA, METHODE, EAU, METODOS, AGUA, |
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