Expert Consultation on Quantitative Analysis in Fishery Industries Development, Rome, 16-24 January 1975. V. 4: A review of quantitative methods for the management of fish processing plants

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Bibliographic Details
Main Authors: Haywood, K.H., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Quantitative Analysis in Fishery Industries Development eng 16 Jan 1975 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:MANAGEMENT, FISHERY PRODUCTS, PROCESSING, FISH INDUSTRY, QUANTITATIVE ANALYSIS, ECONOMIC ANALYSIS, METHODS, PLANNING, FACTORIES, PRODUCTION LOCATION, FISH PROCESSING, SUPPORT SHIPS, GESTION, PRODUIT DE LA PECHE, TRAITEMENT, INDUSTRIE DU POISSON, ANALYSE QUANTITATIVE, ANALYSE ECONOMIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, INDUSTRIA DEL PESCADO, ANALISIS CUANTITATIVO, ANALISIS ECONOMICO, METHODE, PLANIFICATION, USINE, LOCALISATION DES PRODUCTIONS, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, METODOS, PLANIFICACION, FABRICAS, LOCALIZACION DE LA PRODUCCION, ELABORACION DEL PESCADO, BUQUES AUXILIARES,
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