Methodology in food microbiology - The present position
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | WHO, FAO UNEP, PUBLIC HEALTH, TOXICOLOGY, MICROBIOLOGY, FOODS, METHODS, ANALYTICAL METHODS, TOXINS, MYCOTOXINS, ENZYMES, MICROORGANISMS, BACTERIA, SANTE PUBLIQUE, TOXICOLOGIE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, SALUD PUBLICA, TOXICOLOGIA, MICROBIOLOGIA, ALIMENTOS, METHODE, TECHNIQUE ANALYTIQUE, TOXINE, MYCOTOXINE, ENZYME, MICROORGANISME, METODOS, TECNICAS ANALITICAS, TOXINAS, MICOTOXINAS, ENZIMAS, MICROORGANISMOS, |
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