Food marketing systems in Delhi

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Bibliographic Details
Main Authors: Rao, N.K.M., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:MARKETING TECHNIQUES, FOODS, CONSUMERS, FEEDING HABITS, WHOLESALE MARKETING, RETAIL MARKETING, CEREALS, MEAT, POULTRY, FISHES, FRUITS, VEGETABLES, TECHNIQUE DE VENTE, PRODUIT ALIMENTAIRE, TECNICAS DE MERCADEO, ALIMENTOS, CONSOMMATEUR, COMPORTEMENT ALIMENTAIRE, VENTE EN GROS, VENTE AU DETAIL, CEREALE, VIANDE, VOLAILLE, POISSON (ANIMAL), LEGUME, CONSUMIDORES, HABITOS ALIMENTARIOS, VENTA AL POR MAYOR, VENTA AL POR MENOR, CEREALES, CARNE, AVES DE CORRAL, PECES, FRUTAS, HORTALIZAS,
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