Imitation milk and imitation milk products (milk-like products) with particular reference to existing and potential protein raw material for the manufacture of imitation milks and imitation milk products

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Bibliographic Details
Main Authors: WINKELMANN F, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:SINGLE CELL PROTEIN, PLANT PROTEIN, OILSEEDS, ANIMAL PROTEIN, PRICES, FOOD PRODUCTION, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, HUMAN NUTRITION, PROTEINE MICROBIOLOGIQUE, PROTEINE VEGETALE, GRAINE OLEAGINEUSE, PROTEINE ANIMALE, PRIX, PRODUCTION ALIMENTAIRE, COMPOSITION CHIMIQUE, PROTEINAS UNICELULARES, PROTEINAS VEGETALES, SEMILLAS OLEAGINOSAS, PROTEINAS DE ORIGEN ANIMAL, PRECIOS, PRODUCCION ALIMENTARIA, COMPOSICION QUIMICA, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA,
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