Background paper on minced fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | PRODUCT LABELLING, MICROBIOLOGY, QUALITY, FOOD ADDITIVES, EQUIPMENT, PROCESSING, TECHNOLOGY, FISHES, ETIQUETAGE DES PRODUITS, MICROBIOLOGIE, QUALITE, ADDITIF ALIMENTAIRE, MATERIEL, TRAITEMENT, TECHNOLOGIE, ETIQUETADO DEL PRODUCTO, MICROBIOLOGIA, CALIDAD, ADITIVOS ALIMENTARIOS, EQUIPO, PROCESAMIENTO, TECNOLOGIA, POISSON (ANIMAL), PECES, |
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