First supplement to the list of additives evaluated for their safedy-in-use in food. First series

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN ALINORM, FOODS, SAFETY, FOOD ADDITIVES, STANDARDS, PRODUIT ALIMENTAIRE, SECURITE, ADDITIF ALIMENTAIRE, ALIMENTOS, SEGURIDAD, ADITIVOS ALIMENTARIOS, NORME, NORMAS,
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