Issues for the World Food Conference, the PAG view. PAG statement 28

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:UN WFC, ESN PAG, HUMAN NUTRITION, PLANNING, FOODS, ECONOMICS, FOOD PRODUCTION, AGRICULTURAL ECONOMICS, NUTRITION HUMAINE, PLANIFICATION, PRODUIT ALIMENTAIRE, ECONOMIE, PRODUCTION ALIMENTAIRE, ECONOMIE AGRICOLE, NUTRICION HUMANA, PLANIFICACION, ALIMENTOS, ECONOMIA, PRODUCCION ALIMENTARIA, ECONOMIA AGRICOLA,
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