Guidelines for quality assessment of fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | FI TFUA, FAO SIDA, FISHERY PRODUCTS, FISH, GRADING, QUALITY CONTROLS, AFRICA, STANDARDS, PRODUIT DE LA PECHE, POISSON (ALIMENT), CLASSEMENT, CONTROLE DE QUALITE, PRODUCTOS PESQUEROS, PESCADO, CLASIFICACION DE PRODUCTOS, CONTROL DE CALIDAD, AFRIQUE, NORME, NORMAS, |
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