Traditional fish processing
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| Format: | Texto biblioteca |
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1975
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| Subjects: | FI TFUA, FAO SIDA, DRYING, BRINING, SMOKING, FISHERY PRODUCTS, PROCESSING, TRADITIONAL TECHNOLOGY, AFRICA, FOOD TECHNOLOGY, SECHAGE, SALAGE, FUMAGE, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE TRADITIONNELLE, SECADO, SALAZON, AHUMADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA TRADICIONAL, AFRIQUE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7245692014-12-22T12:10:18ZTraditional fish processing ROGERS JR FAO, Rome (Italy). Fishery Industries Div. eng text1975 FI TFUAFAO SIDADRYINGBRININGSMOKINGFISHERY PRODUCTSPROCESSINGTRADITIONAL TECHNOLOGYAFRICAFOOD TECHNOLOGYSECHAGESALAGEFUMAGEPRODUIT DE LA PECHETRAITEMENTTECHNOLOGIE TRADITIONNELLESECADOSALAZONAHUMADOPRODUCTOS PESQUEROSPROCESAMIENTOTECNOLOGIA TRADICIONALAFRIQUETECHNOLOGIE ALIMENTAIREAFRICATECNOLOGIA DE LOS ALIMENTOS29862 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI TFUA FAO SIDA DRYING BRINING SMOKING FISHERY PRODUCTS PROCESSING TRADITIONAL TECHNOLOGY AFRICA FOOD TECHNOLOGY SECHAGE SALAGE FUMAGE PRODUIT DE LA PECHE TRAITEMENT TECHNOLOGIE TRADITIONNELLE SECADO SALAZON AHUMADO PRODUCTOS PESQUEROS PROCESAMIENTO TECNOLOGIA TRADICIONAL AFRIQUE TECHNOLOGIE ALIMENTAIRE AFRICA TECNOLOGIA DE LOS ALIMENTOS FI TFUA FAO SIDA DRYING BRINING SMOKING FISHERY PRODUCTS PROCESSING TRADITIONAL TECHNOLOGY AFRICA FOOD TECHNOLOGY SECHAGE SALAGE FUMAGE PRODUIT DE LA PECHE TRAITEMENT TECHNOLOGIE TRADITIONNELLE SECADO SALAZON AHUMADO PRODUCTOS PESQUEROS PROCESAMIENTO TECNOLOGIA TRADICIONAL AFRIQUE TECHNOLOGIE ALIMENTAIRE AFRICA TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI TFUA FAO SIDA DRYING BRINING SMOKING FISHERY PRODUCTS PROCESSING TRADITIONAL TECHNOLOGY AFRICA FOOD TECHNOLOGY SECHAGE SALAGE FUMAGE PRODUIT DE LA PECHE TRAITEMENT TECHNOLOGIE TRADITIONNELLE SECADO SALAZON AHUMADO PRODUCTOS PESQUEROS PROCESAMIENTO TECNOLOGIA TRADICIONAL AFRIQUE TECHNOLOGIE ALIMENTAIRE AFRICA TECNOLOGIA DE LOS ALIMENTOS FI TFUA FAO SIDA DRYING BRINING SMOKING FISHERY PRODUCTS PROCESSING TRADITIONAL TECHNOLOGY AFRICA FOOD TECHNOLOGY SECHAGE SALAGE FUMAGE PRODUIT DE LA PECHE TRAITEMENT TECHNOLOGIE TRADITIONNELLE SECADO SALAZON AHUMADO PRODUCTOS PESQUEROS PROCESAMIENTO TECNOLOGIA TRADICIONAL AFRIQUE TECHNOLOGIE ALIMENTAIRE AFRICA TECNOLOGIA DE LOS ALIMENTOS ROGERS JR FAO, Rome (Italy). Fishery Industries Div. eng Traditional fish processing |
| format |
Texto |
| topic_facet |
FI TFUA FAO SIDA DRYING BRINING SMOKING FISHERY PRODUCTS PROCESSING TRADITIONAL TECHNOLOGY AFRICA FOOD TECHNOLOGY SECHAGE SALAGE FUMAGE PRODUIT DE LA PECHE TRAITEMENT TECHNOLOGIE TRADITIONNELLE SECADO SALAZON AHUMADO PRODUCTOS PESQUEROS PROCESAMIENTO TECNOLOGIA TRADICIONAL AFRIQUE TECHNOLOGIE ALIMENTAIRE AFRICA TECNOLOGIA DE LOS ALIMENTOS |
| author |
ROGERS JR FAO, Rome (Italy). Fishery Industries Div. eng |
| author_facet |
ROGERS JR FAO, Rome (Italy). Fishery Industries Div. eng |
| author_sort |
ROGERS JR |
| title |
Traditional fish processing |
| title_short |
Traditional fish processing |
| title_full |
Traditional fish processing |
| title_fullStr |
Traditional fish processing |
| title_full_unstemmed |
Traditional fish processing |
| title_sort |
traditional fish processing |
| publishDate |
1975 |
| work_keys_str_mv |
AT rogersjr traditionalfishprocessing AT faoromeitalyfisheryindustriesdiveng traditionalfishprocessing |
| _version_ |
1768614854768197632 |