Traditional fish processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | FI TFUA, FAO SIDA, DRYING, BRINING, SMOKING, FISHERY PRODUCTS, PROCESSING, TRADITIONAL TECHNOLOGY, AFRICA, FOOD TECHNOLOGY, SECHAGE, SALAGE, FUMAGE, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE TRADITIONNELLE, SECADO, SALAZON, AHUMADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA TRADICIONAL, AFRIQUE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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