Fish as raw material
Saved in:
Main Authors: | CLUCAS IJ, FAO, Rome (Italy). Fishery Industries Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1975
|
Subjects: | FI TFUA, FAO SIDA, NUTRITIVE VALUE, RAW MATERIALS, FISHES, AFRICA, CHEMICAL COMPOSITION, FISH, VALEUR NUTRITIVE, MATIERE PREMIERE, POISSON (ANIMAL), VALOR NUTRITIVO, MATERIAS PRIMAS, PECES, AFRIQUE, COMPOSITION CHIMIQUE, POISSON (ALIMENT), COMPOSICION QUIMICA, PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Herring, the raw material.
by: NOTEVARP O
Published: (1953) -
Small pelagics and health
by: Teutscher, F., et al.
Published: (1987) -
Preparacion de la salsa de pescado y su utilizacion en el Ecuador.
by: LAFONT R
Published: (1966) -
Studies on /doma/, quality of the doma meal from fresh fish to that of room temperature spoiled ones.
by: RAMANANDA RAO D
Published: (1967) -
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish
by: Burt, J.R. (ed.)
Published: (1988)