Fish as raw material

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Bibliographic Details
Main Authors: CLUCAS IJ, FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FI TFUA, FAO SIDA, NUTRITIVE VALUE, RAW MATERIALS, FISHES, AFRICA, CHEMICAL COMPOSITION, FISH, VALEUR NUTRITIVE, MATIERE PREMIERE, POISSON (ANIMAL), VALOR NUTRITIVO, MATERIAS PRIMAS, PECES, AFRIQUE, COMPOSITION CHIMIQUE, POISSON (ALIMENT), COMPOSICION QUIMICA, PESCADO,
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