Quality aspects in the transport of fish

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Bibliographic Details
Main Authors: LISAC H, FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FI TFUA, FAO SIDA, FISHES, TRANSPORT, QUALITY, AFRICA, FISHERY PRODUCTS, MARKETING, HUMAN NUTRITION, POISSON (ANIMAL), QUALITE, PECES, TRANSPORTE, CALIDAD, AFRIQUE, PRODUIT DE LA PECHE, COMMERCIALISATION, NUTRITION HUMAINE, PRODUCTOS PESQUEROS, MERCADEO, NUTRICION HUMANA,
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