Report to the Government of India on assistance in teacher training for catering and food craft

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Bibliographic Details
Main Authors: SAPIENZA D, FAO, Rome (Italy) eng, BELFIELD-SMITH C
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FAO NORAD, TRAINING PROGRAMMES, COOKING, FOOD SERVICE, TEACHERS, TRAINING, TECHNICAL AID, INDIA, HUMAN NUTRITION, EDUCATION, PROGRAMME DE FORMATION, CUISSON, RESTAURATION COLLECTIVE, ENSEIGNANT, FORMATION, AIDE TECHNIQUE, PROGRAMAS DE CAPACITACION, COCCION, SERVICIOS DE ALIMENTACION, DOCENTES, CAPACITACION, ASISTENCIA TECNICA, INDE, NUTRITION HUMAINE, NUTRICION HUMANA, EDUCACION,
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