Steps necessary to implement the international undertaking on food security. Report by the Executive Director
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| Format: | Texto biblioteca |
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1975
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| Subjects: | WFC, STOCKS, FOOD STOCKS, FOOD PRODUCTION, FOOD POLICIES, HUMAN NUTRITION, FOODS, ECONOMICS, STOCK, STOCK ALIMENTAIRE, PRODUCTION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, EXISTENCIAS, EXISTENCIAS DE ALIMENTOS, PRODUCCION ALIMENTARIA, POLITICA ALIMENTARIA, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, ECONOMIE, NUTRICION HUMANA, ALIMENTOS, ECONOMIA, |
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