Report of the World Food Council on its first session, Rome, 23-27 June 1975. Note by the Secretary-General
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| Format: | Texto biblioteca |
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1975
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| Subjects: | WFC, FOOD SUPPLY, WORLD, NUTRITIONAL REQUIREMENTS, DEVELOPING COUNTRIES, FOOD AID, FOOD STOCKS, FERTILIZERS, PESTICIDES, ECONOMIC RESOURCES, AGRICULTURAL DEVELOPMENT, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, MONDE, BESOIN NUTRITIONNEL, PAYS EN DEVELOPPEMENT, AIDE ALIMENTAIRE, STOCK ALIMENTAIRE, ENGRAIS, PESTICIDE, RESSOURCE ECONOMIQUE, DEVELOPPEMENT AGRICOLE, MUNDO, NECESIDADES DE NUTRIENTES, PAISES EN DESARROLLO, AYUDA ALIMENTARIA, EXISTENCIAS DE ALIMENTOS, ABONOS, PLAGUICIDAS, RECURSOS ECONOMICOS, DESARROLLO AGRICOLA, |
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