Elasticities, consumption functions and nutritional aspects of food demand projections

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Bibliographic Details
Main Authors: PERISSE J, FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FORECASTING, FOODS, DEMAND, HUMAN NUTRITION, FOOD CONSUMPTION, ECONOMICS, TECHNIQUE DE PREVISION, PRODUIT ALIMENTAIRE, DEMANDE, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, TECNICAS DE PREDICCION, ALIMENTOS, DEMANDA, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, ECONOMIE, ECONOMIA,
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