Preparations for commercialization of irradiated foods in the Czechoslovak Socialist Republic

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Bibliographic Details
Main Author: HORACEK P
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FAO IAEA, IRRADIATED FOODS, IRRADIATION, MARKETING, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS IRRADIADOS, COMMERCIALISATION, IRRADIACION, MERCADEO,
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