Background to the establishment of the first food irradiation plant in Japan (experiments on potatoes and onions)

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Bibliographic Details
Main Author: UMEDA K
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FAO IAEA, ONIONS, POTATOES, IRRADIATION, EQUIPMENT, FOODS, PRESERVATION, FACTORIES, FOOD TECHNOLOGY, OIGNON, POMME DE TERRE, MATERIEL, PRODUIT ALIMENTAIRE, USINE, CEBOLLA, PAPA, IRRADIACION, EQUIPO, ALIMENTOS, PRESERVACION, FABRICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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