The World Food Conference: a brief report

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (Usa) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:ESN PAG, UN WFC, HUMAN NUTRITION, FOOD SUPPLY, WORLD, FOODS, ECONOMICS, DEVELOPMENT AID, NUTRITION HUMAINE, DISPONIBILITE ALIMENTAIRE, NUTRICION HUMANA, SUMINISTRO DE ALIMENTOS, MONDE, PRODUIT ALIMENTAIRE, ECONOMIE, AIDE AU DEVELOPPEMENT, MUNDO, ALIMENTOS, ECONOMIA, AYUDA AL DESARROLLO,
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