Classification of minced fish
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
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| Subjects: | FAO DANIDA, FOOD COLOURANTS, GRADING, BONES, PROCESSED FOODS, FISHES, CLASSIFICATION, FOOD TECHNOLOGY, COLORANT ALIMENTAIRE, CLASSEMENT, ALIMENT TRANSFORME, POISSON (ANIMAL), COLORANTES ALIMENTARIOS, CLASIFICACION DE PRODUCTOS, HUESOS, ALIMENTOS PROCESADOS, PECES, CLASIFICACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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