Techniques of cooling, freezing, storage and thawing of fish aboard ship and ashore
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FISH PROCESSING, FISHES, THAWING, COLD STORAGE, FREEZING, COOLING, SOUTH EAST ASIA, FOOD TECHNOLOGY, FROZEN FISH, TRAITEMENT DU POISSON, POISSON (ANIMAL), DECONGELATION, STOCKAGE AU FROID, CONGELATION, REFROIDISSEMENT, ELABORACION DEL PESCADO, PECES, DESCONGELACION, ALMACENAMIENTO EN FRIO, CONGELACION, ENFRIAMIENTO, ASIE DU SUD EST, TECHNOLOGIE ALIMENTAIRE, POISSON CONGELE, ASIA SUDORIENTAL, TECNOLOGIA DE LOS ALIMENTOS, PESCADO CONGELADO, |
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