The need for international standards for: (a) canned corned mutton. (b) canned meat and vegetables. Paper prepared by Australia
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| Format: | Texto biblioteca |
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1974
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| Subjects: | ESN PMP, COOKING, VEGETABLES, MEAT, MUTTON, CANNED MEAT, STANDARDS, CUISSON, LEGUME, VIANDE, VIANDE OVINE, CONSERVE DE VIANDE, NORME, COCCION, HORTALIZAS, CARNE, CARNE DE CARNERO, CARNE EN CONSERVA, NORMAS, |
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