Institut de Technologie Alimentaire, Senegal, etude de la mouture du mil et du sorgho. Rapport technique 11
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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1974
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| Subjects: | MILLING, SORGHUM, MILLETS, PROCESSING, TECHNOLOGY, HUSKING, FERMENTATION, MILLS, FERMENTATION EQUIPMENT, COST ANALYSIS, MOUTURE, MILLET, MOLIENDA, MIJOS, TRAITEMENT, TECHNOLOGIE, MONDAGE, MOULIN, MATERIEL DE FERMENTATION, ANALYSE DES COUTS, PROCESAMIENTO, TECNOLOGIA, MONDADO, FERMENTACION, MOLINOS, EQUIPO DE FERMENTACION, ANALISIS DE COSTOS, |
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