Report of the study team on the dry, ready to wet animal casings
Saved in:
Main Author: | FAO, Rome (Italy). Agricultural Services Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1974
|
Subjects: | MARKETING, QUALITY, SAUSAGES, INTESTINES, ANIMALS, MEAT PRODUCTS, COMMERCIALISATION, QUALITE, SAUCISSE, INTESTIN, ANIMAL, MERCADEO, CALIDAD, SALCHICHA, INTESTINOS, ANIMALES, PRODUIT CARNE, PRODUCTOS DE LA CARNE, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dry, ready to wet animal casings
by: BARAT SK, et al.
Published: (1974) -
Fish sausage in Japan.
by: OKADA M
Published: (1962) -
Meat products and dishes
by: Chan, W., et al.
Published: (1996) -
Composition of foods: sausages and luncheon meats, raw, processed, prepared
by: Richardson, M., et al.
Published: (1980) -
Meat and meat products: factors affecting quality control
by: Wilson, N.R.P. (ed.)
Published: (1981)