Report of the study team on the dry, ready to wet animal casings
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| Format: | Texto biblioteca |
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1974
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| Subjects: | MARKETING, QUALITY, SAUSAGES, INTESTINES, ANIMALS, MEAT PRODUCTS, COMMERCIALISATION, QUALITE, SAUCISSE, INTESTIN, ANIMAL, MERCADEO, CALIDAD, SALCHICHA, INTESTINOS, ANIMALES, PRODUIT CARNE, PRODUCTOS DE LA CARNE, |
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