Training case studies for specific commodities: livestock and meat. A training course for butchery personnel of the Dar es Salaam Development Corporation
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Main Authors: | LAMADE W, FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | ABATTOIRS, MEAT, MARKETING, TRAINING COURSES, TANZANIA, TRAINING, MEAT PRODUCTS, ABATTOIR, VIANDE, COMMERCIALISATION, COURS PROFESSIONNEL, MATADEROS, CARNE, MERCADEO, CURSOS DE CAPACITACION, TANZANIE, FORMATION, PRODUIT CARNE, CAPACITACION, PRODUCTOS DE LA CARNE, |
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