Training case studies for specific commodities: livestock and meat. A training course for butchery personnel of the Dar es Salaam Development Corporation

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Bibliographic Details
Main Authors: LAMADE W, FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ABATTOIRS, MEAT, MARKETING, TRAINING COURSES, TANZANIA, TRAINING, MEAT PRODUCTS, ABATTOIR, VIANDE, COMMERCIALISATION, COURS PROFESSIONNEL, MATADEROS, CARNE, MERCADEO, CURSOS DE CAPACITACION, TANZANIE, FORMATION, PRODUIT CARNE, CAPACITACION, PRODUCTOS DE LA CARNE,
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