Recommended international standard for canned green peas

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN ALINORM, FAO WHO, PEAS, CANNED PRODUCTS, STANDARDS, VEGETABLES, POIS, PRODUIT EN CONSERVE, NORME, GUISANTE, PRODUCTOS ENLATADOS, NORMAS, LEGUME, HORTALIZAS,
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