Etude de viabilite sur la transformation industrielle des mils (phase 2)8 Niger. Fabrication d'un aliment de sevrage. Rapport technique 2

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Bibliographic Details
Main Authors: PAULET J, FAO, Rome (Italy). Agricultural Services Div. eng, TRESTOUR M, RAKOTOMALALA J, United Nations Development Programme, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:MARKET RESEARCH, PRODUCTION COSTS, ECONOMIC SITUATION, FLOURS, COWPEAS, MILLETS, PROTEINS, ETUDE DE MARCHE, COUT DE PRODUCTION, SITUATION ECONOMIQUE, FARINE, NIEBE, MILLET, PROTEINE, INVESTIGACION DE MERCADOS, COSTOS DE PRODUCCION, SITUACION ECONOMICA, HARINAS, CAUPI, MIJOS, PROTEINAS,
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