Meat extenders: their technology and application

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Bibliographic Details
Main Authors: DUDA Z, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FOOD TECHNOLOGY, SOYBEANS, PROTEINS, MARKETING, DEMAND, FORECASTING, ECONOMIC COMPETITION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, SOJA, PROTEINE, COMMERCIALISATION, DEMANDE, TECHNIQUE DE PREVISION, CONCURRENCE ECONOMIQUE, PROTEINAS, MERCADEO, DEMANDA, TECNICAS DE PREDICCION, COMPETENCIA ECONOMICA,
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