National Food and Nutrition Programme, Zambia. Nutrition status survey. Technical report 2

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Bibliographic Details
Main Authors: KRIKAVA L, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, United Nations Development Programme, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:HUMAN NUTRITION, BIOMETRY, CHILDREN, ADULTS, MORBIDITY, DEFICIENCY DISEASES, PARASITOSES, DISEASE CONTROL, PROTEINS, ENERGY VALUE, MALNUTRITION, GOITRE, ANAEMIA, VITAMIN DEFICIENCIES, INFECTION, NUTRITION HUMAINE, NUTRICION HUMANA, BIOMETRIE, ENFANT, ADULTE, MORBIDITE, MALADIE DE CARENCE, PARASITOSE, CONTROLE DE MALADIES, PROTEINE, VALEUR ENERGETIQUE, ANEMIE, CARENCE EN VITAMINE, BIOMETRIA, NINOS, ADULTOS, MORBOSIDAD, ENFERMEDADES CARENCIALES, ENFERMEDADES PARASITARIAS, CONTROL DE ENFERMEDADES, PROTEINAS, MALNUTRICION, BOCIO, ANEMIA, DEFICIENCIA DE VITAMINAS, INFECCION,
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